Its pale sparkling colour reveals a complex bouquet mixing notes of citrus fruits, grapefruit and floral scents. Upon tasting, its light fresh palate is completed by spicy and peppered flavours.
|TERROIR : Ugni blanc|
|OPERATING TEMPERATURE : 12°C-14°C|
|SUGGESTION ACCOMPANYING : Nicoise Salad , Sushi, Seafood, grilled fish, Piperade , bush.|
|IDEAL FOR Indian, Family Lunch|