BIB – Rouge

AOP Côtes de Provence

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With its highly limpid garnet colour, this cuvée offers a powerful nose of ripe fruits such as blackcurrant.
Once on the palate, it is characterized by a supple attack then by a delightful expansive taste.

19,20 30,10 

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Lasagne, Osso buco (Italian dish of veal pieces and marrowbone cooked slowly in wine and vegetables), pizza, meat stew, chocolate tart

Italian evening, dinner as a family